Simple Way to Make Speedy Sooji Kakara Pitha

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sooji kakara pitha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sooji Kakara Pitha is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sooji Kakara Pitha is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sooji kakara pitha using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sooji Kakara Pitha:

1. Prepare 1 cup coconut grated
2. Take 1 cup semolina
3. Make ready 5 tsp sugar
4. Prepare 1/4 th tsp salt
5. Make ready 1/4 th cup grated date palm jaggery or khejur gur
6. Make ready 3 tbsp liquid date palm jaggery or nolen gur
7. Take 1/4 th tsp fennel seeds
8. Take 2 cardamom, crushed
9. Take 1/2 tsp black pepper powder
10. Make ready 1 tsp ghee
11. Take As needed oil for frying

Steps to make Sooji Kakara Pitha:

1. Grate coconut. Boil 1/4 th cup water in a wok and add the grated jaggery. Wait till jaggery melts and attains a semi-thick consistency.
2. Add grated coconut, black pepper powder and toss till jaggery and coconut are well blended and almost dry. Remove from flame and add chopped cashewnuts and raisins. Mix well and set aside to cool.
3. Boil 1.5 cups of water in a pan. Sprinkle fennel seeds, crushed cardamom powder, sugar, and salt. Boil till salt and sugar dissolve. Lower the flame and add the semolina or sooji. Add 1tsp ghee. Stir continuously so that there are no lumps and semolina is cooked and formed into a soft dough.
4. Remove from heat and knead to a smooth dough.Divide into 10 equal balls approximately.Grease your palm with ghee.Take a ball and press in the middle with your thumb to form into a cup. Stuff a teaspoon of coconut jaggery mixture in it.Gather the edges to cover the stuffing and smoothen the surface.Press with your palm to make a small semi thick flat disc.Rest for 5 minutes.Heat oil in a pan or wok and deep fry this coconut filled sweet semolina dumplings in medium flame till crispy golden brown.
5. Serve warm as a snack or dessert with a drizzle of Nolen Gur (liquid date palm jaggery).

So that’s going to wrap it up with this exceptional food sooji kakara pitha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!