Easiest Way to Make Super Quick Homemade Maggi Kakara Pitha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, maggi kakara pitha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maggi Kakara Pitha is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Maggi Kakara Pitha is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook maggi kakara pitha using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maggi Kakara Pitha:

1. Make ready 1 Cup Semolina / Sooji
2. Make ready 1/2 Cup Sugar
3. Take 1 1/2 Cup Water
4. Take 1/2 tsp Salt (as per taste)
5. Get 1/2 tsp Fennel / Saunf / Panmadhuri
6. Make ready 1 Packet (70gm ) Maggi Noodle
7. Prepare 2 tsp Flour / Maida
8. Prepare as required Oil for Fry

Instructions to make Maggi Kakara Pitha:

1. Take a Pan, add 1 1/2 cup water in it, let it boil then add fennel, salt and sugar. Mix it for 1/2-1 min till sugar melts down. Now turn the gas to low flame and add the semolina and maida. Mix it well so no lumps will be there and cover it till for 1-2 minute, make sure the mixture is not sticking in the pan. Turn off the gas and let it cooldown.
2. Take another pan, prepare 2 min maggi with water and maggi masala, make it dry. let it cool down
3. After the semolina mixture cools down, apply oil to your hand and to a plate then start kneading the mixture, and make it soft. Do this for 2-3 minutes and make the balls with the mixture.
4. Now stuff 1tsp maggi inside a semolina ball, don't over fill it, make sure no cracks will be there, and follow the process for all the balls.
5. Now take a Kadai and and add Oil for fry, heat it, but don't heat it over, now carefully put the stuffed balls in oil, fry in low frame, don't flip immediately, let it be light brown then flip it to other side, make sure all the sides are light brown colour, now take them out, and your Maggi Kakara is ready to be served.

So that is going to wrap it up for this special food maggi kakara pitha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!