17/08/2020 22:31

Recipe of Speedy Kosai

by Cordelia Henry

Kosai
Kosai

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kosai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kosai is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kosai is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kosai using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kosai:
  1. Take Beans
  2. Get Onions
  3. Make ready Scotch bonnet
  4. Make ready Garlic, salt, and Ajino moto
  5. Get Oil for frying
Steps to make Kosai:
  1. Using motto and pestle, pound d beans and wash thoroughly to remove the chaff, add onions, scotch bonnet, and garlic
  2. Blend it until smoothly and add salt, and ajino moto, then beat it like 6_8minutes
  3. Using spoon to scoop the paste in a hot oil and fry in a medium heat

So that’s going to wrap this up with this special food kosai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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