Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kosai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kosai is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kosai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kosai using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kosai:
- Get Beans
- Make ready Onions
- Make ready Pepper
- Make ready Maggi
- Prepare Oil for frying
Instructions to make Kosai:
- First, wash your beans and remove the black heads. Then cut in onions and pepper and blend until you get a smooth texture.
- Add maggi and salt to your taste and beat well, then fry in a hot oil.
- Serve with any pap or tea.
So that’s going to wrap it up for this special food kosai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
