How to Make Favorite Methi Pulao

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. I usually make this methi pulao for my kid's lunch box, so I make this with minimum spices and no. This Methi pulao or pilaf is a one-pot nutritious meal with the goodness of fenugreek leaves (known Methi pulao will pair nicely with most raita varieties like onion raita, cucumber raita, boondi raita or. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves.

Methi Pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Methi Pulao is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook methi pulao using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi Pulao:

1. Make ready 1 cup Rice (Soaked for atleast 10 mins)
2. Make ready 1 cup Fenugreek leaves (Methi) finely chopped
3. Make ready 1 medium to large - Onion finely sliced
4. Make ready 1/2 cup Capsicum finely sliced
5. Get 1/2 cup Peas
6. Take 2 cups Water
7. Prepare To taste Salt
8. Take 2 tbsp Oil
9. Take Dry Spices
10. Prepare 1-2 Bay leaf
11. Get 1 Star anise
12. Get 3-4 Cloves
13. Prepare 3-4 Black peppercorn
14. Take 1 small Cinnamon stick
15. Take For Gravy -
16. Take 2 tbsp Oil
17. Get 2 medium to large Onion finely sliced
18. Make ready 3-4 Green chilli slit
19. Prepare 1 tsp Ginger paste (Optional)
20. Take 1 cup Fenugreek leaves finely chopped
21. Take 1/2 cup Coriander leaves finely chopped
22. Get To taste Salt

Home » BACHELOR COOKING » Methi pulao recipe Then made pulao in my own way and turned out easy yet very flavorful and makes a perfect lunch box recipe. Methi pulao or menthe soppina pulav recipe explained with step by step pictures and a video. This methi pulao or methi rice is very tasty, nutritious and one pot meal recipe.

Instructions to make Methi Pulao:

1. Soak rice for atleast 10 mins and set aside. Pluck the fenugreek leaves (methi) from the stem and soak them for a while in water for the mud to settle down. Drain them completely.
2. For gravy, heat a pan with oil, add onions and fry till they turn translucent. Then add green chillies, ginger paste, fenugreek leaves, coriander leaves and fry till the raw smell disappears. Add salt to taste and stir. Turn off the flame and keep it aside to cool down. Once it is cooled grind it in the mixer grinder to obtain smooth paste. Can add water if required.
3. Now take a pressure cooker and place it on the flame. Heat the oil and add the spices and fry till they begin to sizzle. Then add onions and fry till the turn translucent. Next add capsicum, peas, fenugreek leaves and fry till you get the aroma. Then add the gravy prepared earlier and stir.
4. Add the soaked rice, water and salt to taste. Mix well, cover the lid and cook it on a high flame for 3 to 4 whistles. Then let the pressure drop on it's own since the rice is cooking when the cooker is hot and pressure is there inside it. Then gently fluff the rice before serving.

Methi pulao or menthe soppina pulav recipe explained with step by step pictures and a video. This methi pulao or methi rice is very tasty, nutritious and one pot meal recipe. Methi Pulao, an aromatic Pulao with a richness of Methi (Fenugreek Leaves / Vendaya Keerai) along with mild spices. The mild bitterness of this greens make this pulao so unique and flavorful. Corn Methi Pulao Video by Tarla Dalal. कोर्न मेथी पुलाव - हिन्दी में पढ़ें (Corn Methi Pulao in Hindi).

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