How to Prepare Award-winning Round (agege) bread

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, round (agege) bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This video will show you the hidden secret of Nigerian popular bread- Agege bread. A Nigerian food that is loved by many. The secret of this thick Nigerian. Agege bread is very popular in Nigeria, it's a Nigerian style of sandwiches bread.

Round (agege) bread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Round (agege) bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have round (agege) bread using 6 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Round (agege) bread:

1. Get 2 cups bread flour
2. Get 1/2 teaspoon yeast
3. Get 1 tablespoon sugar
4. Get Pinch salt
5. Take Water as required
6. Get Butter

Agege bread recipe, yay, at last! Agege bread is one of the most popular Nigerian bread, known for its soft, stretchy and chewy texture. Agege Bread is a popular, locally made bread that is loved by Nigerians across the board, especially blue-collared Nigerians, because of its affordability and ubiquitousness. Agege Bread can be found in.

Steps to make Round (agege) bread:

1. Add sugar to a clean, dry bowl
2. Then pour in lukewarm water
3. Now add yeast and prove
4. Sieve flour
5. Add salt
6. Add flour to proven yeast
7. Mix to form a soft but not sticky dough, add more water if needed
8. Transfer to a clean surface
9. Rub in butter and start kneading (for an hour)
10. Form a round dough
11. Divide into four
12. Take 1 at a time and form a round smooth dough
13. Place on a baking tray lined with baking sheet or butter
14. Cover and allow to double in size, pop into a preheated oven. Start off on a low-to-medium heat(with just the bottom heat) for like 20-30mins then turn it off… and on the upper heat on low heat to get the nice golden or light brown color.
15. Doneee✅ take out of the oven and brush with melted butter
16. Enjoyyyyy

Agege Bread is a popular, locally made bread that is loved by Nigerians across the board, especially blue-collared Nigerians, because of its affordability and ubiquitousness. Agege Bread can be found in. The bread is called Agege Bread because it originated from a place in Lagos called Agege. Everyday in Lagos you can readily find them in the stalls of food vendors, or people hawking them from street to. How to shape a round, artisan-style loaf of bread.

So that’s going to wrap it up with this exceptional food round (agege) bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!