Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black pepper beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Black Pepper Beef is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black Pepper Beef is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Beef:
- Get MARINATE:
- Make ready 400 g beef (shabu shabu)
- Prepare 1 tsp light soy sauce
- Take 2 cm ginger (grated)
- Prepare 2 garlic (grated)
- Prepare 1 tsp corn starch
- Get SAUCE:
- Make ready For the sauce:
- Prepare 1 tbsp oyster sauce
- Get 2 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Take 1 tsp Black pepper (or more)
- Get 3 tbsp Water
- Get Corn starch
- Make ready OTHERS:
- Prepare 1 yellow onion (cut strips)
- Make ready 1 green capsicum (cut dice)
Instructions to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that’s going to wrap this up for this exceptional food black pepper beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
