Simple Way to Prepare Favorite Curry Gosh/curry Mutton

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry gosh/curry mutton. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curry Gosh/curry Mutton is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Curry Gosh/curry Mutton is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have curry gosh/curry mutton using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Gosh/curry Mutton:

1. Take 500 gm mutton washed
2. Make ready 2 onions sliced
3. Take 2 sprig curry leaves
4. Make ready 1 teaspoon ginger paste
5. Make ready 1 teaspoon garlic paste
6. Prepare 2 tablespoons khaskhas
7. Get 1/2 cup roasted bengal gramdal
8. Make ready 2 tablespoons sesame seeds
9. Get 7 nos dried red chilies
10. Get 1 glass coconut milk
11. Make ready 2 tablespoons tamarind pulps soaked
12. Prepare 2 bayleaf
13. Prepare 4 Cloves
14. Prepare 7 nos black pepper corn
15. Prepare to taste salt
16. Prepare 3 tablespoons cooking oil
17. Take 1 tablespoon fresh chopped coriander leaves

Steps to make Curry Gosh/curry Mutton:

1. Boiled mutton with salt, onion, ginger and garlic paste on 5 6 whistle.
2. Khas khas, cashew, peanuts, gram dal, sesame seeds, kashmiri Mirch, cloves, black pepper Grind these into fine powder and you can store it for month in refrigerator.
3. Heat oil in wok and crackle curry leaves and bay leaves.
4. Add grinded powder say about a big bowl and saute for 4-5mins till you get aroma. - Add 1 glass coconut milk in that and add boiled meat and the boiled mutton stock also. let it cook for about 20 mins.
5. Add the tamarind pulp in between taste according let it boil fr some more 10 mins.
6. Garnish with coriander leaves and Serve with naan or roti.
7. Suggestion:- Add water according to the gravy you want but remember it should not be very thin gravy

So that’s going to wrap this up with this exceptional food curry gosh/curry mutton recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!