Simple Way to Prepare Award-winning Mutton curry. (Speciality)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton curry. (speciality). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton curry. (Speciality) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton curry. (Speciality) is something which I’ve loved my entire life.

I'm back with another popular recipe for the weekend. Nothing beats a spicy Mutton curry with Rice or Roti for a happy weekend lunch. The speciality of this Goat meat curry is the real taste of mutton is fully brought coriander , full Mutton Curry (Khasi ko masu) is Simple but extremely tasty. Ingredients for Goat Meat (Khasi ko.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton curry. (speciality) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry. (Speciality):

1. Prepare 1/2 kg Mutton
2. Take 4 medium onions slice
3. Prepare 2 medium potatoes
4. Take 1-1/2 tsp red chilli powder
5. Prepare 3 tsp coriander powder (dhania)
6. Make ready 1/2 tsp termuric. (haldi)
7. Get to taste Salt
8. Take 1 bay leaf. (tez Pata)
9. Prepare 1 tsp dry mint leaves
10. Take 1/4 cup ghee or oil
11. Take 4 Tbsp tamarind pulp

Have you ever wondered how the. This mutton curry is.special mutton curry. mg sreekumar mutton curry. mg sreekumar recipes. kerala style muton curry. mutton curry with less spice. Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully.

Instructions to make Mutton curry. (Speciality):

1. Slice onion, add 1/2tsp salt, put onion into stainer for 10 minutes.
2. In the plate, mix all dry spices, mint and coat all the pieces of Mutton. (salt, red chilli powder, dhania powder, haldi, dry mint leaves.
3. Take pan or dekchi, put ghee or oil, 3 onion slices, coated Mutton,bay leaf. Add 1-1/2 glass of water.
4. Cover and cook on medium flame,till water dries and meat is tender.stir for few minutes.
5. Peel and cut potatoes lengthwise, add with 1/2 glass of water, at low flame, till potatoes done(kindly note that while using imli, potatoes will take time to tender.
6. Now add remaining 1 onion slices,imli pulp,one glass water. Cover and Cook on medium flame,till medium thick curry is done and oil comes on the surface.
7. Here I have used(beh). But didn't mention in the recipe, b,coz they are not available every where.

Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine. This easy Indian mutton curry will soon become your favourite bowl of comfort food.

So that is going to wrap it up with this special food mutton curry. (speciality) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!