Steps to Make Speedy Mutton curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.

Mutton curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mutton curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton curry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry:

1. Take 2 teaspoons Turmeric powder
2. Prepare 700 grams Mutton
3. Get 1 tablespoon Garlic paste
4. Take 2 tablespoons Ginger paste
5. Take 2 teaspoons Green chilli paste
6. Prepare 5 tablespoons Onion finely chopped
7. Take as per taste Salt to taste
8. Make ready 1 teaspoon Garam mashala powder
9. Take 2 teaspoons Kashmiri chilli powder
10. Take 2 Bay leaves
11. Take 1/2 teaspoon Sugar
12. Prepare 1 teaspoon Ghee
13. Make ready 3 tablespoons Oil
14. Get 3 tablespoons Tomato chopped
15. Take 2 Potatoes
16. Prepare 2-3 cardamoms
17. Prepare 3-4 black pepper corns

It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

Steps to make Mutton curry:

1. At first we need to clean the mutton properly then take a big bowl,pour into the mutton for marination,then add one tablespoon oil, one teaspoon Salt, one teaspoon Turmeric powder, one tablespoon ginger paste, 2 tablespoon chopped onion, then mix it with the mutton and rest for 20 minutes.
2. Now cut potato into big pieces then fry it lightly.
3. Now take a pan then pour 2 tablespoons oil then add half teasspoon sugar, bay leaves, half inch cardamom, 3 to 4 pieces black pepper when the sugar will melt and turn into red colour then pour into 1 tablespoon garlic paste then add 3 tablespoons chopped onion.
4. Fry it well until it turns into brown colour, then pour 1 tablespoon ginger paste then add salt to taste, turmeric powder one teaspoon, 2 tablespoon chopped tomatoes, green chilli paste then saute it well then add the Kashmiri chilli powder.
5. Now pour into the whole marinated mutton,mix it well then cover it with the help of a lid in low flame and stir it part by part.when the gravy turns dry.Then add the fried potatoes mix it well.
6. Then take a pressure cooker then pour into the whole mutton, potatoes. Then add some water according to you and cover it and cook it,after 2 to 3 whistlesTurn off the gas oven.
7. Then take few minutes rest the cooker then open it last add garam masala powder and ghee.Now it ready to serve and eat,tasty mutton curry gravy.

If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.

So that’s going to wrap this up with this special food mutton curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!