31/08/2020 00:39

Easiest Way to Prepare Quick Whole wheat bread

by Herman Daniels

Whole wheat bread
Whole wheat bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole wheat bread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Whole wheat bread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat bread using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole wheat bread:
  1. Make ready 2 cups whole wheat flour
  2. Make ready 1 1/3 all purpose flour
  3. Take 1 1/4 cups water/ warm milk
  4. Prepare 3 tbsp margarine/ flavourless oil/ butter softened
  5. Get 1 tsp salt
  6. Prepare 2 tbsp sugar or more to taste
  7. Get 1 1/4 tsp instant yeast
Instructions to make Whole wheat bread:
  1. Sieve the flours and the salt
  2. Mix the water and the sugar until the sugar dissolves. Add the yeast
  3. Mix the butter with the flour.
  4. Mix the flour mixture with the water mixture to form a dough.
  5. Put the dough in a lightly oiled bowl and let it proof for two hours.
  6. Punch out the air in the risen dough to form a rectangle then shape the dough.
  7. Put the dough in a prepared tin and let it proof for another one hour
  8. Preheat your oven to 180°.
  9. Bake for 30 mins to 35 mins.
  10. Let it cool before serving.

So that is going to wrap this up for this exceptional food whole wheat bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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