Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet candid carrots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Candid Carrots is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Candid Carrots is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet candid carrots using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Candid Carrots:
Prepare 8-10 carrots
Take 2 tablespoons honey
Prepare 2 tablespoons olive oil
Take to taste Salt
Get to taste Grounded black pepper
Instructions to make Sweet Candid Carrots:
Start by peeling and cutting the carrots lengthways and then into quarters. You can cut them into halves aswell but I choose not to.
Next, steam the carrots for 5-7 minutes. I like mine less tender so I steam mine for about 10-12 minutes instead.
Once cooked to your liking allow to drain and cool. Then transfer to a plate lined with kitchen roll. Lightly pat dry the carrots.
In a small bowl mix the honey, salt, olive oil and black pepper. Coat the carrots with the mixture and gently stir to make sure all the carrots are covered.
Line a baking tray with greaseproof paper. Pre-heat oven to 200c
Next place the carrots onto the greaseproof paper ensuring that the carrots are spaced out on the tray.
Oven bake for 15-30 minutes. You can bake them for as little or as long as you like, it's really a Personal preference, I like mine quite well done and slightly crunchy so I bake them for longer.
Enjoy
So that’s going to wrap it up for this special food sweet candid carrots recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!