Step-by-Step Guide to Make Super Quick Homemade Mutton curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mutton curry is something that I have loved my entire life. They are nice and they look fantastic.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton curry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton curry:

1. Get 1 kg Mutton
2. Take 2 tbsp curd
3. Make ready 2 tsp each Chilli powder, Coriander powder
4. Prepare 1/2 tsp Turmeric powder
5. Prepare 3 Onion thinly sliced
6. Get 2 tbsp Ginger garlic paste
7. Get 2 Green chillies slit lengthwise
8. Make ready as required Oil
9. Prepare 1 Bay leaf
10. Make ready 1 tsp each Shahi jeera (caraway), Fennel seeds
11. Get 3 Cloves
12. Prepare 1 Green cardamom
13. Take 1 inch stick Cinnamon
14. Take 1 Star anise
15. Prepare 4 Black pepper
16. Take 2 +3 Tomatoes chopped , purred
17. Make ready Handful coriander and mint leaves
18. Get 1 tsp Meat masala
19. Prepare to taste Salt
20. Make ready 1 cup Water

It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

Steps to make Mutton curry:

1. Dry roast the chilli powder, coriander powder and turmeric powder until a slight change in colour happens with good aroma..(you can skip this step if you are in a hurry)
2. Wash the meat properly and rub the Curd and dry roasted spice mix and let it sit in fridge while you ready up the masala mix
3. In a pressure cooker pour some oil and throw in the spices.. Bay leaf, shahi jeera, cinnamon,star Anise, clove and fennel seeds
4. Now add the sliced onion and fry it till golden brown.. Then add the ginger garlic paste and Green chillies to it. Give it a good stir until the raw smell goes off.
5. Add the chopped tomatoes to it and give a good stir and wait for them to get mushy and then add the marinated mutton from fridge and handful of coriander and mint leaves.. Stir for few minutes add the pureed tomatoes with some meat masala to it and add require water and salt
6. Pressure cook it till 4 whistles - Garnish with coriander leaves and serve with rice or roti

If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.

So that’s going to wrap it up for this exceptional food mutton curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!