Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Gajar Ka Halwa (Carrots halwa / pudding): is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Prepare 1 Kg Carrots
- Get 1 & 1/2 Litre Milk
- Prepare 8 Green cardamoms
- Make ready 6-7 Tbsp Ghee
- Make ready to taste Sugar /
- Take 2 Tbsp Raisins
- Prepare 1 Tbsp Almonds, silvers or chopped
- Prepare 2 Tbsp Pistachio chopped
- Make ready Khoya optional for garnish
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
So that’s going to wrap it up with this special food gajar ka halwa (carrots halwa / pudding): recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
