Recipe of Homemade Kerala style mutton curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kerala style mutton curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy, spicy Kerala Style Mutton Curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. Kerala Style mutton curry is a very tasty and spicy dish. We can cook mutton in different ways.

Kerala style mutton curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kerala style mutton curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kerala style mutton curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kerala style mutton curry:

1. Get 1 kg mutton
2. Get 2 onion
3. Prepare 2 tomatoes
4. Take 2 tbs Ginger garlic paste
5. Take 1/2 cup fresh coconut paste
6. Make ready 2 tbsp Red chilli powder
7. Prepare 1 tsp haldi / turmeric
8. Get 1 sprig Curry leaves
9. Prepare to taste Salt
10. Make ready 6 tbsp (approximately) Coconut oil for cooking
11. Take Garam masala (cinnamon, cloves, cardamom, jeera cumin), black pepper)
12. Make ready 1 TSP Coriander powder,star phool (star anise)
13. Get Garnish
14. Take 1 sprig Curry leaves
15. Make ready 4/5 Green chilli
16. Make ready as needed Ginger Julienne
17. Make ready as needed Fried onions

Add spice powders including Kashmiri Red Chili powder (for its colour), red chilli powder, coriander. Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut slices and saute Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. Wash the mutton pieces well and cut it into small pieces.

Steps to make Kerala style mutton curry:

1. Wash and keep mutton aside,(if you are not in hurry marinate mutton for 1/2 hour or more with salt,black pepper & haldi, ginger garlic paste,lemon juice optional).
2. Heat oil in cooker or pan add coconut oil,then add jeera, star phool,dalcini,long.then add sliced onions,fry for some time.add mutton and haldi.
3. Cook for a while add ginger garlic and coconut paste.mix well add chopped tomatoes cook again.now add garam masala powder.cover the lid and cook for 1 hour or pressure cook for 2 whistle.
4. Use fresh coconut or coconut milk. Keep checking the mutton if cooking in pan,do not add extra water,thick gravy will taste best with Malabar paratha,and jeera rice.

Heat coconut oil in a pressure cooker, add in the coconut slices and saute Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. Wash the mutton pieces well and cut it into small pieces. Your kerala mutton curry is ready! This kerala style tasted so good, If you tried this recipe, Leave a comment below or take a picture hashtag. Kerala style mutton curry is best prepared using Nadan recipes.

So that’s going to wrap this up for this exceptional food kerala style mutton curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!