Recipe of Ultimate Banjara Mutton Gosht Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banjara mutton gosht curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banjara Mutton Gosht Curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Banjara Mutton Gosht Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have banjara mutton gosht curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banjara Mutton Gosht Curry:

1. Make ready 250 gms mutton (pressure cooked for 3 whistles)
2. Take 2 dry red chilies
3. Get 1 tbsp ginger garlic paste
4. Prepare 1 cup chopped onion
5. Make ready Whole spicces
6. Get 1 Green cardamom
7. Make ready 1 Star anise
8. Get 1 Mace
9. Take 4-5 Cloves
10. Prepare 4-5 Black pepper corn
11. Prepare 1 inch Cinnamon stick
12. Take 2 bowls mutton stock
13. Get 1/2 tsp turmeric powder
14. Get 1 tbsp cumin-coriander seeds powder
15. Prepare 1 tbsp homemade yogurt
16. Prepare 1 tbsp red chilli powder
17. Get As needed Homemade ghee
18. Make ready Salt as per taste

Steps to make Banjara Mutton Gosht Curry:

1. Heat 2 tbsp homemade ghee in a pan. Add the whole spices and saute.
2. Then add 2 dry red chilies, 1 tbsp ginger garlic paste, 1 cup chopped onion and let the onions turn soft and pink.
3. Remove half of the roasted chopped onions and blend it in a mixer using water. Add it in the pan.
4. Add the mutton pieces, 1 tbsp homemade yogurt and saute till the yogurt leaves it's raw taste.
5. Add 2 bowls mutton stock. Cover and let it come to a boil.
6. Add 1/2 tsp turmeric powder, salt as per taste, 1 tbsp cumin-coriander seeds powder. Cover and let it simmer for 2-3 minutes.
7. Then add 1 tbsp red chilli powder and 1 tbsp homemade ghee.
8. Cover and let it again simmer for 2-3 minutes. Then open the lid, mix well, remove from flame and serve hot.

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