Steps to Make Any-night-of-the-week Sabz Gosht.(green mutton curry)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sabz gosht.(green mutton curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sabz Gosht.(green mutton curry) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sabz Gosht.(green mutton curry) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sabz gosht.(green mutton curry) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sabz Gosht.(green mutton curry):

1. Make ready 500 grams mutton
2. Make ready 2 onions
3. Make ready 1 cup coriander leaves
4. Make ready 1 cup spring onion leaves
5. Take 4 green chillies
6. Get 1 teaspoon red chilli powder
7. Get 1 teaspoon turmeric powder
8. Make ready 1 tablespoon coriander powder
9. Take 1 tablespoon garam masala
10. Make ready to taste Salt
11. Make ready 1/2 cup oil
12. Get Whole garam masala:
13. Get 2 bay leaves
14. Prepare 2 green cardamom
15. Make ready 1 inch cinnamon stick
16. Take 5 pepper corn
17. Take 5 cloves
18. Make ready 1 tablespoon ginger garlic paste
19. Take 2 dried red chillies

Instructions to make Sabz Gosht.(green mutton curry):

1. Wet grind coriander leaves,spring onion leaves and green chillies to a smooth paste.Keep aside.
2. Heat oil in a pan,add all whole garam masala mentioned above and dried red chillies,fry thinly sliced onion to golden brown.
3. Add mutton,cook on high flame till water of mutton dries.
4. Add turmeric powder,coriander powder,chilli powder,ginger -garlic paste and salt.Mix well.Add a little water and cook on medium flame for 2 minutes.
5. Add coriander-chilli paste,stir.cook on low flame till oil separates.Add 2 cups water.Cover the pan and cook on low -medium heat for 30 minutes or till mutton is tender.
6. Add garam masala powder,stir and adjust consistency of gravy as you desire.
7. Put off flame and leave for 5 minutes. Sabz gosht is ready to serve.Serve with rice /rotis.

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