Easiest Way to Make Gordon Ramsay Kolhapuri Mutton Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kolhapuri mutton curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kolhapuri Mutton Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kolhapuri Mutton Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kolhapuri mutton curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri Mutton Curry:

1. Take 500 gm mutton on bones curry cut
2. Take to taste salt
3. Prepare 1/2 tsp turmeric powder
4. Take 1 tbsp lime juice
5. Take 1 tsp ginger-garlic paste
6. Get Dry roast & grind -
7. Get 2 tbsp coriander seeds
8. Get 1 tsp fennel seeds
9. Take 5-6 cloves
10. Get 10-12 pepper corns
11. Make ready 3 tbsp fresh grated coconut
12. Take 4-5 dry red chilies
13. Prepare For Gravy -
14. Make ready 3 tbsp oil
15. Get 2 onions, sliced
16. Make ready 1" ginger
17. Make ready 3-4 garlic cloves
18. Get 2 tomatoes, chopped
19. Take coriander leaves to garnish

Steps to make Kolhapuri Mutton Curry:

1. Marinate the mutton for an hour with the ingredients mentioned under it.
2. Dry roast all the ingredients mentioned under it for a minute or till you get an nice aroma. Let it cool down and then grind into a powder. Keep aside.
3. Heat 1 tbsp. oil in a pan and saute the the onion, ginger & garlic till light brown. Then add the tomatoes and continue to saute till it is mashed. Set aside to cool. Then grind into a paste.
4. Heat remaining oil and fry the marinated mutton till light brown. Now add the ground powder and the ground paste.
5. Fry for 2-3 minutes till it is well combined.
6. Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. (Water can be adjusted according to the consistency required).
7. Garnish with coriander leaves and enjoy with plain steamed rice, pulao, plain Biryani, naan, tandoori roti or just plain chapati.

So that’s going to wrap this up with this special food kolhapuri mutton curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!