Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lahori mutton curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lahori Mutton Curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lahori Mutton Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lahori mutton curry using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lahori Mutton Curry:
Get 500 gms mutton with bones, cut into desired size
Get to taste salt
Make ready 1 tbsp. ginger-garlic paste
Make ready 1 tsp. raw papaya paste
Make ready 1 tbsp. coriander-cumin powder
Take 1 tbsp. red chilli powder
Take 1/2 tsp. turmeric powder
Get 2 tbsp. oil
Prepare 1 " cinnamon stick
Get 3 green cardamoms
Get 6 cloves
Make ready 1 tsp. garlic, chopped
Prepare 2 onions, chopped
Get 1 tomato, chopped
Get 1 tsp. tomato paste
Prepare 1 tbsp. fried cashew powder / paste
Prepare 1/2 cup yoghurt
Get 1 tbsp. fried onion powder / paste
Make ready 1-2 tsp. ghee
Make ready 1/2 tsp. garam masala powder
Make ready 1 tsp. crushed kasuri methi (dry mint leaves)
Get pinch nutmeg powder
Get pinch mace powder
Make ready 3 whole dry red chilies
Make ready 7-8 few onion rings to garnish (opt)
Steps to make Lahori Mutton Curry:
Marinate the mutton with 1/2 tsp. salt, ginger-garlic paste, raw papaya paste, turmeric powder, red chilli powder, turmeric powder and coriander-cumin powder overnight.
Heat oil in a pan and temper with cinnamon, cardamoms and cloves. Saute for a few seconds.
Then add the garlic add fry till light brown.
Now add the onion and continue to fry till light golden in colour.
Add the tomatoes and the tomato paste. Saute well till it is mashed.
Add the marinated mutton,
Cashew powder, fried onion powder,
Yoghurt and
Ghee one after the other. Mix everything well and cook on a medium flame till the moisture evaporates.
Add 1/2 cup water and remaining salt to taste.
Pressure cook for 20-25 minutes on a low flame after the first whistle.
When done, add the whole dry red chilies, garam masala powder, mace powder, nutmeg powder and kasuri methi. Mix well and bring it to boil. Switch off the flame.
Garnish with onion rings and serve with plain steamed rice, plain Biryani, jeera rice, pulao, tandoori roti, rumali roti, naan or just plain chapatti.
So that’s going to wrap it up with this special food lahori mutton curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!