Recipe of Super Quick Homemade Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

1. Make ready 4 handfuls Orzo
2. Take 1 pint vegetable or chicken stock
3. Take 1 Butternut Squash, peeled and cut into medium sized chunks
4. Make ready Rapeseed oil
5. Prepare Piece Stilton or your favourite Cheese, I use a big chunk!
6. Take to taste Chilli flakes
7. Make ready Parmesan
8. Prepare Black pepper

Steps to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

1. Season the Squash and roast for 45 mins at 180
2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
3. Blitz 2/3 of the Squash in a blender.
4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
5. Add the chilli flakes and Stilton or other cheese of your choice.
6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊

So that’s going to wrap it up with this exceptional food roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!