Recipe of Ultimate Mutton curry in Bengali style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton curry in bengali style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton curry in Bengali style is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mutton curry in Bengali style is something that I’ve loved my entire life.

Bengali Mutton Curry—পাঁঠার মাংসের ঝোল—Spice Bangla+Bong Eats Collab—Bakri Eid Special Mutton Recipe. মটন কষা বা কষা মাংস কম তেলে এইভাবে বানিয়ে ফেলুন দুর্দান্ত স্বাদের কষা মাংসMutton Kosha Bengali style. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction. You can cook the mutton curry in two ways.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton curry in bengali style using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry in Bengali style:

1. Get 500 gm mutton
2. Get 3 Potatoes cut into halves
3. Prepare 3 Onions chopped
4. Prepare 1 tbsp ginger paste
5. Take 1 tsp garlic paste
6. Prepare 1 cup tomato garlic green chillies paste
7. Take 1 tsp cumin powder
8. Take 1 tbsp coriander powder
9. Make ready 1 tsp red chilli Powder
10. Take 1 tsp cumin seed
11. Prepare 1 bay leaf
12. Get 2 green cardamoms
13. Prepare 1 clove
14. Get 1 "ginger
15. Take 1 tsp garam masala powder
16. Prepare To taste salt
17. Prepare As needed oil and ghee

This finger-licking-good curry with spicy, robust pieces of mutton is truly unmatchable. Try this if you haven't had Kosha Mangsho before. Spicy and delicious this is one delicacy from Bengal that never fails to impress. Kosha Mangsho is a perfect lunch time recipe. (Photo: The Westin Kolkata, Rajarhat).

Steps to make Mutton curry in Bengali style:

1. Matinate the mutton with salt, turmeric powder,half of the ginger garlic paste,red chilli Powder onion and garam masala powder
2. Keep it aside for 1-2 hrs prior to cooking
3. Heat oil and fry the Potatoes adding salt and turmeric powder till golden brown
4. Remove it and add more oil,temper Cumin seeds bay leaf and whole garam masalas
5. Add ginger garlic paste and saute till raw smell disappears
6. Add onion and fry till brown
7. Now add the mutton saute and cover
8. As it starts releasing oil add cumin-coriander and red chilli powder saute
9. Add tomato paste and the Potatoes mix well
10. Add salt and water and cover again till the mutton and Potatoes are soft
11. Serve it hot with steamed rice

Spicy and delicious this is one delicacy from Bengal that never fails to impress. Kosha Mangsho is a perfect lunch time recipe. (Photo: The Westin Kolkata, Rajarhat). Kolkata: Kosha Mangsho is a famous Bengali food item that is popular for its delectable taste and rich flavour. I am sure you don't wanna miss this classic Traditionally, before the era of pressure cookers in Indian kitchens, the classic Bengali mutton curry used to be cooked in big kadhai for generally a. Today I have the very special Bengali style mutton curry recipe for you all.

So that is going to wrap it up for this special food mutton curry in bengali style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!