Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy mutton curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Mutton curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy Mutton curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy mutton curry using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mutton curry:
- Make ready 1 kg mutton
- Get Little bit of curd to marinate
- Get Dry Garam masala
- Get Ginger garlic paste
- Take Dry jeera powder
- Take 1 potato
- Make ready 1 big onion
- Make ready 2 tomatoes
- Get Coriander powder
- Prepare Salt
- Make ready Fresh coriander
- Prepare 7-8 pieces garlic
Instructions to make Spicy Mutton curry:
- Marinate the mutton with curd, ginger garlic paste and turmeric powder
- Heat oil and add jeera and dry masala then garlic to it
- Fry the onion till it's brown and add marinated mutton to it
- Once finally sautéed add onion
- Cook the mutton for sometime n then add chilli powder, coriander powder, turmeric powder, salt and mutton masala
- Cook the mutton for sometime and then add tomatoes to it
- Once the tomatoes are cooked close the lid and then give around ten whistles
- You can give more whistles if the mutton is still not cooked. Check salt n spice and add if required in the end
- You can have this gravy with steamed hot rice or chapatis
So that is going to wrap this up with this exceptional food spicy mutton curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
