13/11/2020 03:36

Recipe of Any-night-of-the-week Neer dosa and Mutton curry

by Josephine Shelton

Neer dosa and Mutton curry
Neer dosa and Mutton curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, neer dosa and mutton curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Neer dosa and Mutton curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Neer dosa and Mutton curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have neer dosa and mutton curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Neer dosa and Mutton curry:
  1. Take 2 cup rice
  2. Prepare 1 cup grated coconut
  3. Take 500 gms mutton
  4. Make ready 1 cup onion paste
  5. Make ready 2 tbsp ginger garlic paste
  6. Take 1 tsp garam masala powder
  7. Make ready 1 tsp turmeric powder
  8. Get 1 tsp kashmiri red chilli powder
  9. Make ready 1 tsp meat masala
  10. Make ready 3 tsp curd
  11. Get to taste salt
  12. Get 5-6 tbsp oil
  13. Prepare 1 bay leaf
  14. Get 3-4 cloves pepper
  15. Get 1 cardamon stick
  16. Prepare 1 cup tomato puree
  17. Get 2 glass warm water
Steps to make Neer dosa and Mutton curry:
  1. To prepare neer dosa batter, soak rice overnight.
  2. In the morning, add grated coconut in the rice and grind until smooth batter. add pinch of salt to it and mix it well. keep it aside for an hour.
  3. In a non sick pan, brush some oil. Add the batter to it and move it until thin layer. cover it with a lid and let it cook. cook it for 3 minutes and remove it when one side of dosa is cooked.
  4. Your neer dosa is ready.
  5. For preparing mutton curry, marinate mutton in ginger garlic paste, curd, garam masala, red chilli powder, salt and turmeric powder. Marinate it for one hour.
  6. In a pressure cooker, add oil. add bay leaf, pepper, cardamon and cinammon. Saute it for 2-3 minutes.
  7. Add onion paste and fry until red. Then add tomato puree and cook it until tomatoes are cooked properly.
  8. Add the marinade to it. Cook it for 30 minutes. Add 2 glass of warm water and let the mutton cook until 3 whistles.
  9. Mutton curry is ready.

So that is going to wrap this up with this exceptional food neer dosa and mutton curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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