Simple Way to Make Quick Mutton Bone Gravy

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton bone gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Bone Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mutton Bone Gravy is something which I have loved my whole life.

Healthy and Tasty mutton bones gravy recipe. Mutton bones gravy is called as mutton pulusu or mutton bones charuva. This will act as a great side dish for biryanis or even hot rice. If you want to taste the real flavors of spiciness then you must eat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton bone gravy using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Bone Gravy:

1. Prepare 5 Pieces - Mutton bone
2. Make ready 3 Pieces - Potato Slices
3. Prepare 2 Tbsp - Ginger Garlic Paste
4. Get 1 - Chopped Onion
5. Take 1 String - Curryleaf
6. Get 3 Tbsp - Oil
7. Make ready 1 Cup - Water
8. Prepare as required Salt
9. Get Masala Powder
10. Make ready 1 TSP - Turmeric Powder
11. Make ready 2 Tbsp - Chilli Powder
12. Take 1 Tbsp - Coriander Powder
13. Prepare 1 Tbsp - Garam Masala Powder
14. Get Masala Paste
15. Take 10 - Shallots
16. Get 1/2 Cup - Cononut slices
17. Take 1 String - Curryleaf
18. Make ready 2 - Cinnamon
19. Get 6 Cloves
20. Get 1 TSP - Cumin seeds
21. Get 1 TSP - Pepper seeds
22. Prepare 1 TSP - Kuskus
23. Get 2 Tbsp - Fennel seeds
24. Make ready 1 Tbsp - Rice

Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have prepared the. I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice.

Steps to make Mutton Bone Gravy:

1. Fry all ingredients in a pan and grind all ingredients into masala Paste.
2. Pour oil in cooker and saute curry leaves, Onion, Potatoes and Mutton bones and fat.
3. Add ginger garlic paste and masala powders. Fry till raw smell turns to an aroma.
4. Add ground masala Paste and salt to taste. Pour a cup of water and close the lid. Wait for 5 Whistles.
5. Now bone gravy is ready to be served.

She is an expert in cooking especially non - veg. Though we usually have it with steamed rice. This soup is my mom's recipe. Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.

So that is going to wrap it up with this special food mutton bone gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!