Recipe of Favorite Layered Cabbage Roll Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, layered cabbage roll casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Layered Cabbage Roll Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Cabbage Roll Casserole:

1. Prepare 1 medium head of cabbage, sliced into ½" strips
2. Make ready 2 lbs ground beef
3. Get 1 small onion, diced
4. Make ready 2/3 cup uncooked rice
5. Make ready 1 tsp chili powder
6. Make ready 1 tsp ground cinnamon
7. Get 1 tsp ground nutmeg
8. Get 1/4 tsp ground cloves
9. Get 1 tsp garlic powder
10. Prepare 1 tsp crushed red pepper
11. Take 1 tsp kosher salt
12. Prepare 1/4 tsp ground black pepper
13. Get 24 ounces crushed tomatoes
14. Make ready 3 garlic cloves minced
15. Make ready 15 ounces tomato sauce or 1 cup v8 juice
16. Prepare 2 tbsp red wine vinegar
17. Prepare 1 tbsp worcestershire sauce

Instructions to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

So that’s going to wrap this up for this exceptional food layered cabbage roll casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!