Easiest Way to Prepare Quick Mutton Chops Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton chops fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton Chops Fry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mutton Chops Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton chops fry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Chops Fry:

1. Take 1/2 (1 kg) Mutton Bone-in
2. Make ready 1 1/2 tbsp Ginger garlic paste
3. Make ready 1 tsp Salt
4. Take 1 tbsp Red Chilli powder
5. Make ready 1/4 tsp Turmeric powder
6. Prepare 1 tsp Cumin powder
7. Get 1/2 tsp Garam Masala
8. Prepare 1 Onion thinly sliced
9. Make ready 1/2 tsp Black Pepper powder
10. Take 2 Sprigs Curry Leaves
11. Make ready 3-4 tbsp Oil

Steps to make Mutton Chops Fry:

1. Wash and clean the mutton chops at first. Mix all the ingredients in a bowl and add mutton chops to this marinade. Mix well and keep aside for 30 minutes.
2. Heat oil in a pressure cooker. Add two cinnamon sticks and few curry leaves. Add chopped onion and saute until translucent. Add marinated mutton chops and one and a half cup of water.
3. Pressure cook this for 10 whistles. Let the pressure settle down before opening the lid. Simmer on a medium high heat for 10-15 minutes. Adjust salt and sprinkle garam masala.
4. Top with a tablespoon of ghee. Serve with a bowl of steaming hot rice or rotis on the day of Eid for a sumptious breakfast.

So that is going to wrap this up with this special food mutton chops fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!