17/09/2020 00:33

Easiest Way to Make Ultimate Hyderabadi Mutton Masala

by Leila Bowen

Hyderabadi Mutton Masala
Hyderabadi Mutton Masala

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hyderabadi mutton masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Mutton Masala is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hyderabadi Mutton Masala is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi mutton masala using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Mutton Masala:
  1. Make ready 500 gm Mutton Bone-in small cubes
  2. Take 1 1/2 tsp Ginger garlic paste
  3. Take 1/2 tsp Turmeric powder
  4. Get 2 tsp Red Chilli powder
  5. Make ready 1 tsp Cumin powder
  6. Take 2-3 Green Chillies slit
  7. Make ready 1 small bunch Coriander Leaves finely chopped
  8. Get 3 Onions thinly sliced and fried
  9. Make ready 2-3 tbsp Oil
  10. Make ready 1 tsp Garam Masala
  11. Prepare 1 tsp Caraway Seeds
  12. Get 1 Sprig Curry Leaves
Steps to make Hyderabadi Mutton Masala:
  1. Marinate Mutton Bone-in with all the ingredients mentioned and keep aside for an hour. Deep fry Onions in enough Oil just like we do for Biryani. Keep aside in a freezer for 10 minutes. After this, they can be easily crushed with hands.
  2. Heat Oil in a Pressure Cooker. Add Caraway Seeds, Curry Leaves and some chopped Coriander Leaves along with the marinated Mutton pieces. Also add the slit Green Chillies. Pressure cook for 8-10 whistles on a high heat. Add water as required. Do not add much.
  3. Open the lid after the pressure settles down. Take it out in a pot and saute for about 5-8 minutes. Adjust Salt if required. Garnish with little more of chopped Coriander. Serve hot immediately. Enjoy!

So that’s going to wrap this up for this special food hyderabadi mutton masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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