05/10/2020 04:02

Recipe of Quick Hyderabadi Mutton tahari

by Samuel Gutierrez

Hyderabadi Mutton tahari
Hyderabadi Mutton tahari

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hyderabadi mutton tahari. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Mutton tahari is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hyderabadi Mutton tahari is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hyderabadi mutton tahari using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Mutton tahari:
  1. Make ready 1 kg Rice
  2. Prepare 700 gm Mutton
  3. Prepare 6-8 Hari mirchi
  4. Get Mint leaves 1 bunch
  5. Take Coriander leaves 1 bunch
  6. Make ready Curry leaves 10-12
  7. Get 500 gm Curd
  8. Make ready 2 tsp Ginger garlic paste
  9. Get 1 tsp Haldi
  10. Make ready 4 tsp Mirchi
  11. Prepare Salt as per required
  12. Make ready 1 Lemon
  13. Get 5 tsp Oil
  14. Make ready 1 litre Water
  15. Get Garam masala whole and powdered 1tsp+ 1tsp
Instructions to make Hyderabadi Mutton tahari:
  1. Soak rice for 30 minutes, chop all the veggies, let all the ingredients to cook.
  2. Add oil in a cooker, add garam masala, onion,mutton, saute well and add ginger garlic paste haldi, salt lal mirchi, and mix well.put the lid and let wait for 2 whistles.add tomatoes and coriander and hari mirchi let them sauted well for 5-10 minutes. Add curd and mix well..take a big pot and tranfer mutton mixture into pot and sauted well.
  3. Add water let it boil and add mintleaves, coriander leaves,after boiling point add soaked rice.mix and let it cook for 10-15minutes.
  4. After 15 minutes mix well, let it simmer for low frame cover the lid and cook for6minutes. And serve hot with dahi chutney.

So that’s going to wrap this up for this special food hyderabadi mutton tahari recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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