Recipe of Favorite Mangshor Jhol (Mutton Curry - Bengali Style)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mangshor jhol (mutton curry - bengali style). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mangshor Jhol (Mutton Curry - Bengali Style) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mangshor Jhol (Mutton Curry - Bengali Style) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mangshor jhol (mutton curry - bengali style) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mangshor Jhol (Mutton Curry - Bengali Style):

1. Take 500 gms Mutton on bones, cubed
2. Make ready to taste salt
3. Take 1/2 cup yoghurt
4. Take 1 tbsp. ginger-garlic paste
5. Take 1 tbsp. tomato paste
6. Prepare 1 tbsp. red chilli powder
7. Make ready 1/2 tsp. turmeric powder
8. Get 1 tbsp. coriander-cumin powder
9. Prepare 1 " cinnamon stick
10. Prepare 1 tsp. garam masala powder
11. Get 2-3 green cardamoms
12. Take 2-3 tbsp. mustard oil
13. Get as needed coriander leaves & fresh red chilies to garnish
14. Get 2-3 onions, chopped
15. Get 4-5 cloves
16. Take 2 medium potatoes
17. Get 1 whole garlic pod
18. Take 1 tsp. ghee

Steps to make Mangshor Jhol (Mutton Curry - Bengali Style):

1. Marinate the mutton with all the ingredients starting from salt to garam masala powder for an hour or for best results overnight.
2. Heat oil in a pan and fry the potatoes till light brown Keep aside.
3. Temper the same oil with bay leaves, cinnamon, cardamons and cloves.
4. Add the onions and saute till light brown.
5. Add the marinated mutton and fry till dry.
6. Add water and pressure cook for 20-25 minutes on low flame after the first whistle.
7. When it is done, add ghee and give it a mix.
8. Serve, garnished with coriander leaves and fresh red chilies.

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