Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawns skewers with Lime and tequila corn salsa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Prawns skewers with Lime and tequila corn salsa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
- Prepare 12 king prawns cooked and peeled
- Prepare 12 skewers
- Prepare 2 cobs of corn
- Get 1/2 red capsicum cleaned & diced
- Get 2 tablespoon Spanish onion diced
- Prepare 1/4 teaspoon crushed garlic
- Make ready 15 ml tequila
- Prepare Few spriggs coriander
- Make ready 1 lime juice and zest
- Make ready 1 lemon juice
- Make ready 2 tablespoon fish sauce
- Take Few drops tobasco sauce
- Prepare Salt and pepper
Instructions to make Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core.
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired
So that is going to wrap it up for this special food prawns skewers with lime and tequila corn salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
