How to Prepare Favorite My Saffron tumeric Rice with cod, prawns and veg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my saffron tumeric rice with cod, prawns and veg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Saffron tumeric Rice with cod, prawns and veg is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My Saffron tumeric Rice with cod, prawns and veg is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my saffron tumeric rice with cod, prawns and veg using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Saffron tumeric Rice with cod, prawns and veg:

1. Get 23 cups Basmati cooked rice
2. Prepare 2 pieves of Cod
3. Get 1/2 cup king prawns
4. Make ready 1 cup mixed veg, ie peas green beans,diced small carrot
5. Get 1 pinch Saffron
6. Prepare 1/2 Tsp Tumeric
7. Make ready to taste Salt and pepper
8. Get 2 tsp oil
9. Get 1/2 onion diced

Steps to make My Saffron tumeric Rice with cod, prawns and veg:

1. Cook the rice and give it a cold rinse water
2. Dry the rice or leave it to dry
3. Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
4. Strain the excess water off.
5. Let it cool down and leave for a bit
6. Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
7. In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
8. Add the rice and fry for 1 minute mixing it in with the onions.
9. Take the fish out on its own and with a fork break it up into bits.not the prawns.
10. Add the fish and mix in.
11. Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
12. Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
13. Use a bowl and press down to get the rice mixture to be that shape. 😀

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