23/09/2020 13:30

Step-by-Step Guide to Prepare Any-night-of-the-week Manjar Blanco

by Philip Hunt

Manjar Blanco
Manjar Blanco

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, manjar blanco. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Manjar Blanco is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Manjar Blanco is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have manjar blanco using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Manjar Blanco:
  1. Get 1 tbsp Butter
  2. Get 1 litre cream milk Full
  3. Get 200 gm Sugar
  4. Prepare 1/4 tsp Soda bicarbonate
  5. Make ready 1 Vanilla bean
  6. Get 50 gm Brown sugar
  7. Make ready 30 gm Liquid glucose
Instructions to make Manjar Blanco:
  1. Heat the butter in a pan, add 1 cup of milk, sugar and bicarbonate of soda. Bring to the boil over medium heat and cook well stirring constantly with a wooden spoon until the mixture starts turning to a caramel color.  Then add another cup of milk and the brown sugar. Continue stirring and when the mixture starts thickened, add another cup of milk.
  2. As it thickens again add another cup of milk and glucose, reduce the heat to low and continue stirring until the custard is thickened enough for you to see the bottom of the pan when you move the spoon through it or until a little custard put on a plate doesn't run.
  3. You can use this as centre spread or filling with biscuits, pastries, cake or even bread pieces.

So that is going to wrap this up for this special food manjar blanco recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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