How to Make Award-winning Golden Syrup Flapjack with Raisins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, golden syrup flapjack with raisins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Golden Syrup Flapjack with Raisins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Golden Syrup Flapjack with Raisins is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Golden Syrup Flapjack with Raisins:

1. Make ready 200 g Oats
2. Take 200 g Granola – or more oats (depending on or crunchy or moist you want)
3. Prepare 100 g Raisin – or dried fruits/crushed nuts/ or more oats
4. Prepare 250 g Butter – or Magarine/Peanut butter/chocolate spread
5. Make ready 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
6. Prepare 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
7. Prepare 3 Tbsp Water

Steps to make Golden Syrup Flapjack with Raisins:

1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
3. Add your raisins and stir.
4. Add 3tbsp water and mix well,
5. Add your ungrounded oats and granola and stir well.
6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
7. Lightly grease a baking tin with butter and spoon in all the mixture.
8. Using the back of a spoon press into the corners so the mixture is fla.
9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
10. Chill the fridge for about 30mins then portion

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