How to Make Any-night-of-the-week Beef and White Daikon Radish

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and white daikon radish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef and White Daikon Radish is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and White Daikon Radish:

1. Make ready 2 tablespoons vegetable oil
2. Take 2 green onions, chopped
3. Prepare 1 teaspoon minced fresh ginger
4. Make ready 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. Take 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. Make ready 1 daikon radish about 700 gram
7. Prepare 1 tablespoon soy sauce
8. Take 1 tablespoon sugar
9. Take 1 tablespoon shaoxing wine (or dry sherry)
10. Make ready 1/8 teaspoon five-spice powder
11. Make ready 2 cups water/chicken stock
12. Get 1/4 teaspoon salt

Steps to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

So that’s going to wrap this up with this special food beef and white daikon radish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!