How to Prepare Gordon Ramsay Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:

1. Make ready 200 gms Cubed Fresh Paneer
2. Take 2 bunches Spinach
3. Take 3/4 cup Fresh Peas
4. Make ready 1 Finely chopped onion
5. Make ready 2 Finely chopped tomato
6. Take 2 tbsp Finely chopped garlic
7. Get 1 inch Finely chopped ginger
8. Make ready 1 Finely chopped green chilli
9. Make ready 3 tbsp Maize flour
10. Make ready 2 tbsp Oil
11. Prepare 1 tbsp Ghee
12. Get 1 tsp Cumin
13. Get 1/2 tsp Red chilli powder
14. Make ready 1 tsp Coriander powder
15. Make ready Juice of half lemon
16. Take to taste Salt

Instructions to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:

1. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. - Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate.
2. Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. - Heat oil in the same pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame.
3. Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast. - Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well.
4. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Serve hot with paratha or chapati.

So that is going to wrap it up with this exceptional food palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!