How to Prepare Any-night-of-the-week Gajar ka halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gajar ka halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gajar ka halwa is something which I have loved my entire life.

Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. This method comes handy when you want to make this dessert for an occasion as it is quick to make. Using condensed milk cuts down half the cooking. Serve gajar ka halwa hot or warm.

To get started with this recipe, we must first prepare a few components. You can cook gajar ka halwa using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. Get 2 kg carot (crushed)
2. Take 1 Kg milk
3. Get 2 Cup sugar
4. Get 1 Tbsp elaichi powder
5. Get 1 cup khoya
6. Make ready 1 cup almond (crushed)
7. Take 1 Cup coconut crushed
8. Prepare 2 cup desi ghee
9. Take Kaju & pista (as required)

Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

Instructions to make Gajar ka halwa:

1. Sab s phlay carot ko wash kar ke crush krlay.
2. Then ak non-stick pan lay us mein carot crush ki hoi dal ke bunay 5 mints.
3. Then is mein 1 kg milk add kry r tb tak cook jab tak milk dry nai hjata.
4. Jab milk dry hjay to is mein desi ghee dal ke iskk 15 mints buny r spoon chlaty ray r is mein elaichi powder dal ke mix krlay.
5. Then after 15 mints is mein sugar add kar ke 5 mints bun lay.
6. After 5 mints endng point pai is mein khoya add karday r iski 1 mnt cook kry then isko 3 mints cover kar ke rakh dy.
7. Ab is mein almnds r coconut crush kia hoa r pista kaju dal ke achy s mix karlay.
8. Then ready serve kry almnds ke sth.
9. Tip: dnt use water.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking.

So that’s going to wrap this up with this exceptional food gajar ka halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!