Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, radish parantha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Radish Parantha is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Radish Parantha is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have radish parantha using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Radish Parantha:
- Get 1 Radish grated squeezed
- Get 3 tsp green Coriander leaves
- Get 1 tsp green chilli chopped
- Prepare 1 bowl wheat flour dough
- Prepare to taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp carom seeds
- Get as needed oil for shallow frying
- Prepare 2 tsp white butter
Steps to make Radish Parantha:
- In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot.
So that is going to wrap this up with this special food radish parantha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
