Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, radish sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Radish Sabji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Radish Sabji is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have radish sabji using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Radish Sabji:
- Take 2 radish finely chopped white portion as well green leaves also
- Prepare 1 tbsp oil
- Take 1 tsp cumin
- Take 1 tsp saunf(fennel seeds)
- Prepare 1 tsp mustard seeds
- Make ready 1/2 turmeric powder
- Take 1 tsp dhaniya jeera powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp asafoetida
- Take 2 tbsp besan
- Prepare As per taste Salt
Instructions to make Radish Sabji:
- Heat oil in a kadhai add saunf, cumins, mustards,when starts cracking add asafoetida, turmeric, dhaniya jeera powder, red chilli powder and immediately add washed & chopped radishes with chopped leaves and salt mix well.
- Now sprinkle besan on top all over with spoon properly and cover with lid, pour some water in lid and cook for 5-10 minutes on very slow flame. Remove the lid and mix well and stir continuously till oil releases. Turn off gas
- Serve healthy Radish Sabji in a bowl.
So that is going to wrap this up for this special food radish sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
