How to Make Gordon Ramsay Gammon Joint with Honey and Mustard Glaze

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gammon joint with honey and mustard glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gammon Joint with Honey and Mustard Glaze is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gammon Joint with Honey and Mustard Glaze is something which I’ve loved my entire life. They are nice and they look wonderful.

The Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party! Gammon is a conventionally Christmas meal, it's the less attractive but more fun cousin of turkey. A good gammon can be whipped up with minimal effort and easily appease the in-laws on boxing day. This is a lovely recipe for a gammon joint with an apple sauce, honey and mustard glaze.

To begin with this recipe, we must first prepare a few ingredients. You can cook gammon joint with honey and mustard glaze using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gammon Joint with Honey and Mustard Glaze:

1. Take 750 g smoked gammon joint
2. Get 1 big onions
3. Make ready Cloves
4. Get Mixed Herbs
5. Take Peppercorns
6. Prepare leaves Bay
7. Make ready Glaze
8. Take 2 spoons honey
9. Take 1 spoon Dijon mustard
10. Take 1 spoon wholegrains mustard
11. Get Sides
12. Prepare 2 big potatos
13. Get Olive Oil
14. Take Salt
15. Get Black pepper
16. Get Rosemary
17. Prepare Leaves Mixed Green

A GREAT wintry dish that tastes wonderful and will feed all the family. Gammon joint with added water and honey glaze. Then combine all the ingredients for the sauce - the honey, mustard and a few twists of pepper - in a bowl. Now put a small roasting tin (or gratin dish) containing the butter under.

Instructions to make Gammon Joint with Honey and Mustard Glaze:

1. Note on cooking times: if you have a bigger gammon the total cooking time should be 20 mins per 450g plus 20 mins. Half of the time should be used during the boiling and the other half for baking in the oven.
2. Put the gammon in a big sauce pan, cover it with water, bring to high heat until it boils. When it starts to boil, replace the water with clean cold water and add the onion sliced in half, peppercorns, mixed herbs and the bay leaves. Starts boiling it again.
3. When starts boiling again, reduce the heat to low and put the lid. Let it simmer for half an hour. When it is done let the gammon cool for 10min.
4. Use the remaining water to cook the potatoes a bit before putting then in the oven. (you can save the remaining water for a soup later).
5. Pre heat the oven to 190C with fan.
6. Make diagonal superficial cuts in the gammon. In the Xs where the cuts crosses put the cloves.
7. Prepare the glaze by mixing the honey and the mustards.
8. Place the gammon in a tray prepared with a foil. Brush half of the glaze in the gammon.
9. Add the potato and onion to the tray. Season it with olive oil, salt, black pepper and the rosemary.
10. Losely cover the gammon and take it to the oven, let it cook for 10 min. Take it out and brush the rest of the glaze in the gammon. Put it back to the over and let it cook for more 10 min, remove the cover and turn it, cook it for more 5min or until it gets a golden brown color.
11. When it is finished let it cool for a few minutes before carving and it is done!

Then combine all the ingredients for the sauce - the honey, mustard and a few twists of pepper - in a bowl. Now put a small roasting tin (or gratin dish) containing the butter under. Cider gammon with honey mustard glaze makes the perfect seasonal roast - lovely hot or cold. Place your gammon joint in a large pot with water. Glazes can contain anything from honey and mustard to maple syrup or marmalade.

So that is going to wrap this up with this exceptional food gammon joint with honey and mustard glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!