Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hungarian easter ham. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hungarian Easter Ham is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hungarian Easter Ham is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have hungarian easter ham using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hungarian Easter Ham:
- Make ready 1.3 kg unsmoked gammon joint
- Get 3 bay leaves
- Take 2-3 whole garlic
Instructions to make Hungarian Easter Ham:
- Put the gammon in a pot of cold water and let it soak for a night.
- Rinse and wash it well before cooking.
- Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
- To get tasty and tender ham you have to cook it at least for about 2-3 hours.
- Let the ham cool out in the stock (the water in which it was cooked).
- Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet.
- Happy Easter :)
So that’s going to wrap this up with this exceptional food hungarian easter ham recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
