Recipe of Super Quick Homemade Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cookred beans with andouille sausages & smoke neck bones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something that I have loved my whole life. They’re fine and they look fantastic.

I am using smoked Louisiana Andouille sausage, with frozen carrots, fresh celery and onions and of course don't forget the spices. If I were going to use the whole pound of beans, I think I'd double the andouille. I also sub about a teaspoon of Italian seasoning for the fresh thyme, but just because I don't have. Andouille sausage adds spicy Cajun flavor to this dish of Louisiana-style red beans and rice.

To begin with this particular recipe, we have to prepare a few components. You can have slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Take 1 lb Package Red beans
2. Make ready 7 cup Cold water
3. Get 1 large onion
4. Prepare 1 Red bell pepper
5. Prepare 1 cup Celery
6. Make ready 6 garlic cloves
7. Take 1 ground black pepper
8. Get 1 garlic powder
9. Take 1 onion power
10. Prepare 1 tsp. liquid smoke
11. Take 1 ( teasp )Gumbo file
12. Take 1 tsp. ground thyme
13. Take 1 lb Andouille Sauages
14. Take 1 dried oregano
15. Take 1 ground cloves
16. Make ready 1 Smoke neck bones are ham hock( washed,)
17. Make ready 1 teaspoon brown sugar
18. Get 1/4 olive oil, extra virgin

Season to taste with salt and pepper. Ladle into bowls and garnish with cilantro and sour cream if desired. Drain fat, and transfer sausage to slow cooker. I used andouille sausage and it really was very good.

Instructions to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

Drain fat, and transfer sausage to slow cooker. I used andouille sausage and it really was very good. I wouldn't recommend andouille unless you do like things somewhat spicy. Slow Cooker White Bean & Summer Squash Soup with Optional Andouille Sausage, to be exact. Because if your resident carnivore is anything like mine, said meat-eater will naturally appreciate the addition of smoky sausage to this otherwise-vegetarian soup.

So that is going to wrap it up with this special food slow cookred beans with andouille sausages & smoke neck bones recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!