29/08/2020 15:16

Step-by-Step Guide to Make Quick sig's Leftover Prawn Cocktail

by Lula Mason

sig's Leftover Prawn Cocktail
sig's Leftover Prawn Cocktail

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sig's leftover prawn cocktail. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

sig's Leftover Prawn Cocktail is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. sig's Leftover Prawn Cocktail is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's leftover prawn cocktail using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make sig's Leftover Prawn Cocktail:
  1. Make ready 250 grams of ready cleaned and cooked jumbo prawns
  2. Make ready 1 tbsp Brandy
  3. Make ready 2 tbsp ketchup
  4. Take 1 tbsp best mayonnaise
  5. Get 1 tsp horseradish sauce
  6. Take 1 tomato, chopped
  7. Make ready 1 handful of spinach, washed, chopped uncooked
  8. Get 1 fingerlength and width of feta cheese, crumbled
  9. Make ready 1 pinch paprika
  10. Get 1 pinch cayenne pepper
  11. Get 2 slice of lemon
Steps to make sig's Leftover Prawn Cocktail:
  1. mix together brandy, mayonnaise, ketchup, feta, tomatoes and horseradish
  2. pour over the prawns and mix gently
  3. arrange the chopped spinach on a plate and add the prawns to your liking
  4. serve with bread and lemon to drizzle over top and sprinkle with paprika and a little cayenne pepper.

So that’s going to wrap it up for this exceptional food sig's leftover prawn cocktail recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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