Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mulberry drink - sharab el tout. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mulberry drink - sharab el tout is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mulberry drink - sharab el tout is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mulberry drink - sharab el tout using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mulberry drink - sharab el tout:
- Make ready 1 kg ripe mulberries
- Prepare 4 cups sugar
- Take 3 tablespoons lemon juice
Instructions to make Mulberry drink - sharab el tout:
- Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues.
- Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface.
- Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool.
- For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator.
- To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes.
So that is going to wrap this up with this exceptional food mulberry drink - sharab el tout recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
