Simple Way to Prepare Speedy Dal dhokli

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dal dhokli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal dhokli is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dal dhokli is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have dal dhokli using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal dhokli:

1. Make ready 2 cups Wheat flour
2. Make ready 1 tsp turmeric powder
3. Take 2 tbsp red chilli powder
4. Prepare 1 tsp ajwain (carom seeds)
5. Get To taste salt
6. Get 2 tbsp oil to knead
7. Prepare as required water
8. Get 1/2 cup cooked tuvar dal
9. Get As needed jaggery
10. Get 2 kokum / little tamarind pulp
11. Get For Tempering–
12. Make ready 2-3 tbsp oil
13. Prepare 1 tsp mustard seeds
14. Make ready 1 tsp Cumin seeds
15. Make ready Pinch hing
16. Get 2 tsp Groundnuts
17. Take 6-7 curry leaves

Steps to make Dal dhokli:

1. Soak tuvar dal for some time. First pressure cook the tuvar dal in a cooker. Put little oil and haldi into dal. It will help in cooking the dal faster. For kneading the dough take a bowl add wheat flour, turmeric, red chilli powder, ajwain, salt, oil. Mix well, add water little by little and knead it to a little tight dough. Give rest to the dough.
2. Now switch on the flame. Keep Kadai, whisk the previously cooked dal and transfer in the kadai, add some water, salt, and allow to boil. Add a spoon of oil into water, so that dough doesn't get stick to one another.
3. Now divide the dough into big sized balls. And roll it like chappathi, it should be medium thick. Now cut into square shape. Sprinkle some atta over it so that it does not stick each other.
4. Now as in tprevious step you have to make tsquare-shaped dough and drop it in Kadai carefully. Once you placed the dough stir it once. So it does not stick it. Repeat the same process for the remaining dough. Add kokum or tamarind pulp. Add jaggery. Once the dhokli is cooked, it will float on the top. Now for tempering, take a tadka pan add oil, mustard seed, cumin seed, groundnut, hing, turmeric, red chilli powder, curry leaves. And pour it on Kadai. You can adjust the spices as per your taste.
5. Put little ghee on top while serving. Dal dhokli is ready to serve.

So that’s going to wrap it up for this special food dal dhokli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!