Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, do chua (vietnamese pickled carrot & radish). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Do Chua (Vietnamese Pickled Carrot & Radish) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Get 1 medium carrot peeled and cut into matchsticks
- Prepare 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Prepare 1/4 cup white vinegar
- Take 1.5 Tablespoons sugar
- Prepare 1/2 teaspoon salt
Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
So that’s going to wrap it up with this exceptional food do chua (vietnamese pickled carrot & radish) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
