Recipe of Super Quick Homemade Keralan Style Prawns

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keralan style prawns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keralan Style Prawns is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Keralan Style Prawns is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook keralan style prawns using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keralan Style Prawns:

1. Take 250 G raw king prawns (Deveined)
2. Get 10 fresh curry leaves
3. Take 1 large onion
4. Take 2 tbsp garlic ginger paste
5. Get 2 Tbsp black mustard seeds
6. Take to taste Salt
7. Get 1/2 Tsp turmeric
8. Prepare 25 ml full fat coconut milk
9. Make ready 1 dry red chilli or to taste

Instructions to make Keralan Style Prawns:

1. Peel and devein the prawns
2. Cut the onions into quarters and boil them, then blend to make a paste.
3. Heat some coconut oil in a pan and add the mustard seeds and the dry red chilli until they begin to pop, add the curry leaves and fry for a few seconds, add the onion paste and cook really well until it begins to loose its moisture
4. Then add salt and the garlic and ginger paste and fry really well, then add the turmeric and continue to cook for a few seconds
5. Add the prawns and cook for 10 to 20 seconds until they just begin to colour then add the coconut milk slowly (add a little at a time until you have the desired quantity of sauce)
6. Cover and cook on a really low heat until the prawns are cooked through serve with a little extra coconut milk drizzled over, garnish with coriander and serve with your choice of rice

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