Simple Way to Make Ultimate Malabar Prawn Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malabar prawn curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malabar Prawn Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Malabar Prawn Curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have malabar prawn curry using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Prawn Curry:

1. Prepare 300 grams king prawns, peeled, leave the tail intact, deveined and washed
2. Get 2 tbsp vegetable oil
3. Get 1 tsp black mustard seeds
4. Get 1/2 tsp fenugreek seeds
5. Get 1/4 tsp each fennel and cumin seeds
6. Make ready 1 small onion, chopped
7. Prepare 1 green chilli slit lengthwise
8. Make ready 2 stalks curry leaves
9. Get 4 garlic cloves, sliced
10. Get 1 cm ginger, sliced
11. Prepare Curry mix
12. Make ready 2 tbsp @sainsburys medium curry powder or any curry powder
13. Get 1 tbsp mild chilli powder
14. Make ready 1 tsp turmeric powder
15. Take 200 grams french beans
16. Prepare 5 cherry tomatoes, halved
17. Get 150 mls water
18. Make ready 200 ml coconut milk
19. Prepare to taste Salt
20. Make ready Coriander for garnish

Steps to make Malabar Prawn Curry:

1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

So that’s going to wrap this up for this special food malabar prawn curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!