How to Prepare Award-winning Mustard Prawn

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mustard prawn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mustard Prawn is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mustard Prawn is something that I’ve loved my entire life. They are nice and they look wonderful.

This easy mustard prawns recipe uses fresh mustard seeds that are ground into a paste along with aromatics like ginger, garlic, onion, and chillies to make a delicious marinade. The marinade is cooked with the prawns to yield a lip-smacking, finger-licking-good dish. Heat the oil in a medium saucepan over medium-low heat. Mustard Prawns is a prawns appetizer recipe which has a distinct flavor brought about by the freshly ground mustard powder added to it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mustard prawn using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mustard Prawn:

1. Take 150 g prawn (tiger prawn)
2. Take 1 cup mustard paste
3. Take 1 spoon turmeric
4. Make ready 2 spoon salt
5. Take 1 capsicum cut into juliens
6. Make ready 1 onion cut into slices
7. Take 3 spoon ginger garlic paste
8. Prepare 2 spoon tomato sauce
9. Take 2 spoon kashmiri red chilli powder
10. Take 1 spoon black pepper powder
11. Get 1 spoon sugar
12. Make ready 1 spoon chat masala
13. Get 1 spoon amchur powder
14. Get 5 spoon sunflower oil

Season with lemon pepper, mustard, and red pepper flakes. In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine. In a large skillet, heat olive oil on medium high heat. Flip the shrimp to the other side.

Instructions to make Mustard Prawn:

1. Firstly we have to fry the prawns for 5 min using salt, pepper powder and turmeric
2. Then we have to heat oil in a pan add the chopped onion and fry till golden brown.
3. Then add ginger garlic paste, turmeric, red chilli powder and fry it fr 5 min.
4. Now we have to add the mustard, tomato sauce, the capsicum and the super. 1/2 cup of water and we have to stir it.
5. Lastly we have to add the prawns, the chat masala and the amchur and thus the dish is ready to be served.

In a large skillet, heat olive oil on medium high heat. Flip the shrimp to the other side. In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Anjum Anand continues to help James with his Indian cookery.

So that is going to wrap it up with this exceptional food mustard prawn recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!