Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mooli ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mooli ki sabzi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mooli ki sabzi is something which I have loved my whole life. They are nice and they look fantastic.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic. This Indian Stir Fried vegetable/Subzi is made from fresh raddish and raddish leaves, is a complete homestyle recipe, that i used to relish when my mother.
To get started with this particular recipe, we must prepare a few components. You can have mooli ki sabzi using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mooli ki sabzi:
- Get 1 cup mooli white part chopped
- Get 1/2 cup mooli leaves chopped
- Make ready 1 tsp salt
- Get 2 tbsp oil
- Get 1/2 tsp crushed cumin
- Get 2 garlic cloves (paste)
- Prepare 1/4 tsp haldi
- Take 1/2 tsp red chilli powder
- Take 1 tomato large (paste)
Mooli ki sabzi is a Rajasthani dish. Mooli or radish is healthy and readily available during winters. Radish has various health benefits which help you to stay fit. People prefer to have mooli raw in a.
Instructions to make Mooli ki sabzi:
- Mooli ke leaves ko barrek cut karlein.
- Salt add krien.
- Achi tarah masal kar 1 hour ke liyay rakhdien.
- Pan mea oil garam kar ke garlic paste or crushed zeera fry krien.
- Mooli white part (chopped) add kar ke fry krien.
- Colour change hony tak fry krien.
- Moli leaves jo salt lagakar rakhy thy unko achi tarah masal kar or nichor kar sara pani nikal dein, mooli white part mea add krdien.
- Sath hi red chilli powder or haldi powder add krdien
- Tomato paste add krdien.
- Achi tarah mix krien or pani dry hony tak cook krien.
- Complete dry hojay or oil nikal aay tu flame off krdien.
- Garma garam bajray ki roti / makkai ki roti/ wheat aatay ki roti ke sath serve krien.
- Note.
- Mooli leaves par salt lagakar rakha tha Isi liyay cooking time salt add nahi krien gay.
- Red chilli powder ke bajay aap green chillies bhi use krsaktay hain.
- Mooli ke patty (leaves) fresh honay chahiyay.
Radish has various health benefits which help you to stay fit. People prefer to have mooli raw in a. Mooli Ki Sabzi is a delicious dish with few calories. Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. How to make Mooli Ki Sabzi Mooli ki Sabzi.
So that is going to wrap this up with this exceptional food mooli ki sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
