Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn congee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prawn Congee is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Prawn Congee is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have prawn congee using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Congee:
- Get 200 gram Cooked rice
- Get 100 gram Cooked king prawns
- Prepare 1 Fried Cakoi/Youteao
- Take 700 ml Water
- Prepare 2 Poached egg
- Prepare 1 Chicken stock cube
- Get 1 Spring Onion-finely sliced
- Take 1/2 tsp Sugar
- Get 1/2 tsp Fish sauce
- Make ready 1 tsp Light soy sauce
Steps to make Prawn Congee:
- Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes.
- Remove the pan from the heat.
- Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency.
- Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes.
- Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper.
So that is going to wrap this up with this exceptional food prawn congee recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
